Saturday, August 6, 2011

thirty one / 52

seeing double*

Emily baked these vegan cupcakes for her friends. They requested her yummy raspberry buttercream frosted vanilla cupcakes. The recipe makes a dozen cupcakes. That is never enough cupcakes so she doubled the recipe.
These are fun to make. Better than opening a box and adding oil and eggs. First of all there aren't eggs... but instead soy milk with a splash of apple cider vinegar replace the eggs. And nope! You can't taste the vinegar at all.

2 comments: said...

loved catching up on your photos/blog finally, Jen - I just love seeing what you've done (I know I say that a lot but it is true). And, each time I see Emily I think, geez, I wish I could be like her someday - she always looks pretty and confident, sunny and happy. :)

Brenda said...

i really like this picture! it is a "happy" photo!! Forgive me for not commenting latley i havent been doing much on my blog but i am trying to now!

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