Monday, September 19, 2011

Saturday, September 17, 2011

thirty seven / 52*

last days of summer*
The white blooms of my peegee hydrangea turn pink as the days grow shorter and the temperatures cool.

Sunday, September 11, 2011

thirty six / 52


I love shooting a shallow dof. This week was easy.
I didn't photograph last week's theme: stairs

Monday, September 5, 2011

Vegan French Toast

Vegan French Toast

Ingredients (use vegan versions):

2 cups vanilla nondairy milk (I use soy)
4 to 5 tablespoons flour
3 teaspoons vegan sugar
dash cinnamon
4 bread slices
nonstick spray
powdered sugar, to taste


1. In a bowl, mix together nondairy milk, flour, sugar, and cinnamon to form a batter.

2. Dip bread in batter and fry in lightly greased pan until golden brown.

3. Serve sprinkled with vegan powdered sugar.

Makes: 4 servings, Preparation time: 15 minutes, Cooking time: 10 minutes
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